When Is Food Sensitivity Testing needed?

August 13 22:15 2021
What is a Food Sensitivity?

Simply put, being “food sensitive” means that you don’t have the enzymes required to break it down. This can apply to just about any type of food, but dairy, grain, and gluten are the most common.

Unfortunately, this can cause a series of symptoms like nausea, diarrhea, discomfort, or bloating. Two prevalent examples of food intolerance are lactose intolerance and celiac disease, both of which are relatively prevalent. Here at Sensitivity Check USA, we can help you find the causes to make changes and feel better.

Does Food Sensitivity Affect Daily Life?

Yes, it certainly does! Food sensitivities often add difficulty to events, dinners, and social functions, since eating with a group may be harder to accommodate.

This makes it harder to diet and cook since your options are somewhat limited based on the sensitivity. Getting tested is the first step, and then following our elimination diet, you can try to pick substitutes to satisfy the cravings, like a cheese or milk substitute in the case of lactose intolerance.

The best thing to do is figure out what food sensitivities you have and work around them. Sensitivity Check USA has a range of tests for you to choose from.

Should You Be Tested for Food Sensitivity?

If you feel discomfort, gassiness, or perhaps just “not right” after eating a specific food, then maybe it would be a good idea to get tested for food sensitivity.

It is typically considered a good idea to go for these tests once every two years.

When taking part in an elimination diet, make sure to stay up to date with your doctor and testing to make sure you’re not consuming food that is making you uncomfortable or agitated. For more advice and support, head to http://www.sensitivitycheck.co/ to see how the team can support you.

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