El Avocado Launches New Vegan Restaurant in La Jolla, Inspires Plant-Based Lifestyle

March 08 20:58 2021
Food matters – not only the finished dish but also how it is prepared and who prepares it.

El Avocado’s newly opened restaurant in La Jolla, California, serves flavorful plant-based food — turning veggies, grains and other vegan ingredients into appetizing and irresistible dishes that surprise and delight restaurant patrons. Their chefs enjoy being creative in their food preparation, always experimenting with new flavors that can captivate the palate. They put love and care in every food creation, and they believe it is a difference their patrons can taste.

The restaurant encourages people to steer clear of processed meat and cheese substitutes and, instead, choose El Avocado’s flavorful plant-based versions. They offer a chef-driven menu that highlights seasonal ingredients in simple, handcrafted dishes served straight from the kitchen.

Patrons can choose from their wide variety of delicious options, including coffee, tea, smoothies, wraps, sandwiches, sammies, salads, bowls, soups, toast, nachos, pastries, gelatos and more. These dishes are all various mixtures of veggies, nuts, legumes and grains. Their sauces, dressings, salads, soups and sandwiches are all made in-house with lots of organic ingredients and love.

El Avocado does not only serve great food. People can also find information about how a plant-based lifestyle is good for the planet or how to start if they want an energetic upgrade for themselves.

The restaurant donates 10 percent of its profits to animal shelters and to a community that is most in need. More information can be found at http://www.elavocados.com.

About El Avocado

El Avocado is a plant-based food restaurant in Jolla, California, that serves purely vegan dishes.

Media Contact
Company Name: El Avocado – Plant Based Food
Contact Person: Shanti Claydon
Email: Send Email
Phone: +1858-412-0967
Country: United States
Website: http://www.elavocados.com/